Float Foods

Float Foods is a forward-thinking Food and Beverage startup based in Singapore. Established in 2020, the company's goal is to build a more sustainable food ecosystem through plant-based innovations. With a focus on integrating technology and food science, Float Foods aims to provide delicious, nutritious non-dairy and non-meat alternatives that are both accessible and affordable to the public.

Float Foods is known for its groundbreaking product, OnlyEg: the first-ever plant-based whole egg substitute. Developed with proprietary technology, OnlyEg is created to perform similarly to a regular chicken egg in terms of taste, texture and functionality. This achievement reflects Float Foods� long-term ambition to create products that enable consumers to make eco-friendly choices without sacrificing taste or tradition.

Under the leadership of its founder and CEO Vinita Choolani, Float Foods is committed to playing a meaningful role in the global food revolution and combating climate change. Choolani, an experienced entrepreneur in the med-tech industry, guides the startup with her vision of transforming Southeast Asia's food ecosystem, starting with the everyday diet of Singaporeans. As such, Float Foods has quickly positioned itself as a key player in Singapore's burgeoning plant-based food industry.

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